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Enjoy a premium all-you-can-eat yakiniku experience in a spacious and relaxed setting, complete with private semi-private rooms!
Enjoy the flavors of Japan's largest chicken! At night, savor grilled chicken from Kumamoto's Amakusa Daisuke, and during the day, try our chicken soba and oyakodon.
Just a 3-minute walk from Kitashinchi Station! Enjoy mouthwatering yakitori grilled over binchotan charcoal and a selection of carefully chosen drinks in a cozy hideaway.
Enjoy the nostalgic Showa retro atmosphere while savoring our famous "Tebasaki" (chicken wings). A blissful moment as the delicious flavor of our specialty chicken pairs perfectly with your drinks!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Enjoy sushi tailored to each guest, along with a wide variety of drinks to savor freely and without restrictions. Private rooms available.
Premium Wagyu All You Can Eat at "Wagyu Hōdai no Dendō! Akihabara Nikuya Yokocho" - A Meat Shop with Fresh Cuts!
Selected for Tabelog Asian/Ethnic WEST "Tabelog 100" 2026
A charming Korean restaurant with a view of the "Kamo River" in Pontocho, Kyoto. 【Private rooms available for 4 to 6 guests】
Selected for Tabelog Unagi "Tabelog 100" 2024
This is the main branch of "Unafuji," featured in the Michelin Guide and selected as one of Tabelog's Top 100 Restaurants!
Only à la carte. Enjoy high-end dishes like Edomae sushi, charcoal-grilled chicken, and chicken sashimi at izakaya prices.
A nostalgic Showa-era atmosphere that reflects the charm of Hida Takayama. Enjoy delicious and reasonably priced local dishes!
On the 17th at 5:30 PM, there are 7 seats available at the counter and table seating, and 5 seats available at the counter at 8 PM.
[5-minute walk from Exit 14 of Namba Station] Yakiniku restaurant specializing in whole black wagyu beef
Hakone Yumoto Brewery ◆ Enjoy Neapolitan-style pizza and seasonal seafood with our homemade beer
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
A new chapter featuring Date Chicken and local chickens from across the country that support the flavors of "Omino."
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025