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The Tabelog Award 2025 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Soshiji's Commitment
A restaurant where unique charcoal and wood grilling meets French elements.
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
Just a minute from Shibuya Station! Introducing "Tokiwa-tei Shingo's Tan Specialty" where the star is beef tongue!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Indulge in exquisite Wagyu and a luxurious adult experience in Nishiazabu.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Just a 1-minute walk from Gion-Shijo Station, enjoy premium Wagyu Sukiyaki and blissful Shabu-Shabu in a casual yet luxurious setting.
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience "Asian French" cuisine that delights all five senses. Enjoy innovative dishes in a refined space with a sparkling water view.
"Shiraishi" in Roppongi, just a 2-minute walk from Roppongi Station, open 24 hours!
Notice of Special Year-End and New Year Hours!!
Selected for Tabelog Soba (Buckwheat noodles) WEST "Tabelog 100" 2025
Selected for Tabelog Tonkatsu "Tabelog 100" 2024