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For customers visiting between 5 PM and 6 PM, enjoy a complimentary sushi of your choice and one drink!
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
Selected for Tabelog Tempura "Tabelog 100" 2025
Directly connected to Kyoto Station, enjoy Kyoto vegetables tempura and carefully selected seasonal sake. The Yuki course is highly recommended!
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Open on select weekends in April.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Sushi EAST "Tabelog 100" 2025
A Rising Young Sushi Chef Leading the Way in Sapporo Sushi
Enjoy a blissful moment in a serene Japanese space filled with the aroma of wood, savoring exquisite seasonal sushi and flavorful sake dishes.
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Experience the delightful umami of aged seafood while listening to the soothing sounds of the Suikinkutsu, and be mesmerized by the beauty of our knife skills.
Just a 5-minute walk from Shinsaibashi Station, enjoy exquisite "Kobe Beef Premium Tamatebako" and a selection of "Omi Beef Trio" in a relaxed atmosphere paired with wine.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Gion Hanamikoji, a vibrant area in Kyoto. Indulge in flavorful local chicken paired with carefully selected fine sake.
◆Opening August 2024 at Shin-Imamiya Station◆ Would you like to indulge in carefully selected fresh seafood?