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Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.
Selected for Tabelog Tempura "Tabelog 100" 2025
Featured in the Michelin Guide for 8 consecutive years and selected as one of Tabelog's Top 100 Restaurants. Enjoy authentic tempura in Azabu-Juban!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We have table seats available on Monday, July 13! For groups, please contact us by phone!
[3 minutes from Shibuya Station] Enjoy an all-you-can-eat feast with 72 dishes featuring the largest variety of crab in Japan! Indulge in luxurious seafood like the four major types of crab, ikura, and uni!
Only à la carte. Enjoy high-end dishes like Edomae sushi, charcoal-grilled chicken, and chicken sashimi at izakaya prices.
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
[4-minute walk from Kitashinchi] Enjoy chicken dishes that bring out the maximum flavor of the ingredients. Counter seating and private rooms available.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Available private rooms on July 13. Awarded as one of Tabelog's Top 100 Yakiniku Restaurants 2025 in Ginza Chikamitsu, Rokuchome.
A luxurious buffet featuring the bounty of Hokkaido's sea and land, just 5 minutes from Odori Station. Perfect for anniversaries and sightseeing meals.
Now accepting reservations for parties! Enjoy meat grilled on lava stones, Wagyu sushi and Yukke grilled right in front of you, and don't miss our famous beef hamburger!
Selected for Tabelog Hot Pot "Tabelog 100" 2024
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A food lover's selection of "Ganso Tokusen Gyutan Shabu-shabu," "Tajima Ota Beef," and "Premium Chateaubriand" for shabu-shabu and sukiyaki!✨ We also offer a special course, so feel free to contact us!✨
A 3-Minute Walk from Yakuin Station: A Surprising Dining Experience at an Izakaya Where Your Body Naturally Aligns
36 years of honed skills from the chef | A refined space with white wood | Enjoy delightful conversations with the chef and savor carefully selected ingredients.
[30 seconds walk from Namba Subway Station] Enjoy fresh seafood and seasonal ingredients grilled over an irori (traditional Japanese hearth) at this adult gathering spot in the vibrant Toyo district.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
A popular sukiyaki specialty restaurant in Nara, attracting reservations from all over the country.
Just a 3-minute walk from Shinjuku Gyoen Station: "A Touch of Luxury with Teppanyaki" is our concept.