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Experience the fusion of modern space infused with Japanese beauty, featuring Yamaguchi beef yakiniku and genre-less creative dishes paired with wine.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.
Selected for Tabelog Hamburger "Tabelog 100" 2026
A Specialty Restaurant for JA Ishigaki Beef and Ishigaki Island Wagyu
Selected for Tabelog Tempura "Tabelog 100" 2025