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Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
In March, we look forward to welcoming you with spring ingredients like clams, cod milt, firefly squid, and wild vegetables.
Experience accessible luxury in a 180-year-old Kyomachiya. A5 Wagyu Sukiyaki at "Sukiyaki Niku no Hiroshige Takatsuji".
Experience a new sensation of tempura and seasonal dishes crafted from fresh Hokkaido ingredients and expert techniques. Enjoy a blissful moment in a refined setting.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
A New Wave of Kyoto Italian: Committed to Safe Ingredients, Tableware, Interior Design, and Hospitality
For customers visiting between 5 PM and 6 PM, enjoy a complimentary sushi of your choice and one drink!
We have available seats on March 21st (Saturday) at 5 PM and 9 PM! Looking forward to your inquiries!
Experience the heartfelt sushi from Fujioka. Enjoy a relaxed time without any pressure.
[Local Production for Local Consumption] - Selected Fish and Vegetables - ★ A place where you can enjoy live performances of Namahage and folk songs ★
Enjoy aged Edomae Sushi at this hidden restaurant in Ginza 8-chome.
Experience the fusion of modern space infused with Japanese beauty, featuring Yamaguchi beef yakiniku and genre-less creative dishes paired with wine.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
A Japanese restaurant that values carefully prepared dashi made with kombu and katsuobushi, featuring a calm and bright atmosphere.
The Tabelog Award 2026 Silver winner
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
Show this screen and enjoy all drinks, including draft beer, for just JPY 100! Fresh Genghis Khan sourced through our unique route!