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Enjoy seasonal delicacies like conger eel and sweetfish while gazing at the night view of the Kamo River, featuring carefully selected ingredients such as Omi beef, fresh yuba, and Kyoto tofu.
Cheers with hearty wines while enjoying fresh seafood from the Hokuriku region, handmade pasta, and grilled meats in an open and spacious setting! Perfect for everyday dining or parties.
A Spanish-Italian restaurant located in a corner of Gion, Kyoto, surrounded by traditional townhouses.
Young female artisans are thriving here! We cater to English speakers, vegans, gluten-free diets, and pregnant customers, as well as children!
Nestled quietly in the atmospheric stone wall alley, enjoy a traditional "Kyo Kuzushi Kaiseki" experience.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A counter-only restaurant specializing in sea urchin ◆ Enjoy luxurious seafood like fresh sea urchin while feeling the changing seasons.
Selected for Tabelog Unagi "Tabelog 100" 2026
Enjoy carefully selected Kobe beef in a hidden gem yakiniku restaurant, all while feeling the charm of Hozenji Yokocho and the essence of "Wabi-Sabi."
Established in 1932, enjoy the signature unagi at "Unagi Yondai Kikukawa," a long-standing eel wholesaler.
Grand Opening on August 1, 2025: A Culinary Stage Where Tradition Meets Innovation in Japan
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.