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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on April 24 (Fri)!] Seasonal menu items are also available! Please inquire.
[Reservations available on April 24] You can check reservation availability for lunch and dinner by phone.
Enjoy carefully crafted Edomae sushi made with seasonal ingredients and Yashiro Gihei rice, all in a relaxed atmosphere, along with a selection of local sake from across the country.
Enjoy upscale teppanyaki in a serene, hidden gem atmosphere in Kyoto.
Just a 5-minute walk from Shijo Karasuma Station! Sushi, Tempura, and Taru Sake Reopening on March 1st!
A Great Value Spot in Ginza! Enjoy exquisite dishes crafted by a chef from a popular restaurant, starting from the Omakase course at JPY 6,980.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!
A specialty tonkatsu restaurant featuring premium pork, nestled in a traditional Kyoto machiya at the end of a narrow alley in Gion, Miyagawa-cho.
Indulge in rare brand beef! Enjoy the ultimate authentic yakiniku crafted by skilled experts.
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Enjoy 35-day aged meat and our trademarked "Toro-tan" in a space recognized as one of the top 100 restaurants. Perfect for special dinners and anniversaries!
Just a 1-minute walk from Shinjuku Station! Enjoy self-cooked A5 Wagyu Sirloin Sukiyaki and Truffle Tamago Kake Gohan.