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Enjoy seasonal seafood with a focus on tuna.
[Eel Selection] Enjoy fresh, rare female eel grilled over charcoal. A Ginza eel kaiseki to create lasting memories for important meetings and anniversaries.
A popular spot in the neon dining area on the B2 floor of Shinsaibashi Parco! Enjoy Kobe beef, authentic craft beer, and teppanyaki in a casual setting.
Established in 1932, enjoy the signature unagi at "Unagi Yondai-me Kikukawa," run by a long-standing eel wholesaler.
A sushi spot in Ginza where Edo-style techniques meet the delicacy of Kansai. Enjoy exquisite pieces crafted by a skilled chef with 40 years of experience.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Enjoy a fun yakiniku experience with A5 grade black wagyu beef!
Warm up from the core with hot pot and sukiyaki. Enjoy aged beef tongue and locally sourced vegetables, with one pot per person.
Just 3 minutes from Shibuya Station, discover a cozy spot for "Pizza and Tapas" in the back streets of Shibuya.
Hakone Yumoto Brewery ◆ Enjoy Neapolitan-style pizza and seasonal seafood with our homemade beer
The Tabelog Award 2026 Bronze winner
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Just 4 minutes from Yodoyabashi Station! Enjoy a course meal featuring carefully selected ingredients crafted by skilled chefs. Popular dishes include sliced raw chicken and sausages. Private rooms available.
Signature Fried Chicken and Creative Izakaya Dishes / Private Parties Welcome / Feel free to call us even if we're fully booked!