Best Restaurants in Japan(page 60)

【Kobe Beef Promotion Council Certified Store】 Enjoy carefully selected A5 rank Kobe beef from Hyogo Prefecture, sourced directly from our butcher shop.

◆Open until 9 AM!◆ Just a 5-minute walk from Shinjuku Station♪ A HOT yakiniku restaurant with counter seating that feels like a bar! Perfect for solo diners too!

[2nd Anniversary] Starting from May 1st, enjoy Unagi and Wagyu Hitsumabushi for lunch! At night, savor exquisite Wagyu and our famous Katsu Sandwich in a hidden spot.

[Top 100 Restaurants] A course meal featuring luxurious ingredients at an unbeatable price. A hidden teppanyaki gem in Nishi Gotanda.

A Michelin-listed Modern Spanish Restaurant.

Just a 3-minute walk from Shinjuku Station! Enjoy all-you-can-eat authentic charcoal-grilled yakitori, kushi katsu, and yakiton in a Japanese-style private room starting from JPY 2500!

Just a 3-minute walk from Shibuya Station! Enjoy an impressive all-you-can-eat authentic churrasco with stunning night views for JPY 4,480!

Just a 3-minute walk from Nakameguro Station!\nProudly awarded one Michelin star for 7 consecutive years, we are dedicated to our craft!

Step back in time with the charming streets of Edo! Conveniently located right at Exit 10 of Ginza 1-chome Station!

All courses include unlimited drinks: ¥5000 course, ¥7500 course, and the premium ¥10000 course!

【5-minute walk from Shinjuku West and South Exit】Enjoy safe and delicious Wagyu Yukhoe! 【Established 44 years, a long-standing Yakiniku restaurant】Carefully selected A5 grade Wagyu beef! 【Private rooms】Semi-private horigotatsu seating for 20-30 people, providing safety and peace of mind.

[1-minute walk from Akihabara Station] Numerous private rooms with doors ◆ Enjoy authentic Japanese cuisine featuring fresh tuna and unlimited premium sake ◆ All courses include a 3-hour duration.

Celebrating 20 years in Shibuya! Enjoy the signature red meat "Niku no Himalaya" and charcoal-grilled Wagyu.

Just a stone's throw from Kaminarimon! Enjoy top-quality sushi with fresh tuna sourced directly from the fish market.

Nagoya's famous Hitsumabushi! How about a spring kaiseki featuring exquisite eel and seasonal ingredients? Now accepting reservations!