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Established in 1909, the long-standing sukiyaki restaurant "Buta Sute" from Ise City, Mie Prefecture, opens its first Tokyo location. Enjoy authentic Kansai-style sukiyaki featuring "Ise Meat," the roots of Matsusaka beef, right at Tokyo Station.
Young female artisans are thriving here! We cater to English speakers, vegans, gluten-free diets, and pregnant customers, as well as children!
[Private Rooms Available, Smoking Allowed] Enjoy traditional Japanese cuisine and Kobe Beef Steak, just a 7-minute walk from Kyoto Kawaramachi Station, paired with local sake.
Just a 5-minute walk from Nakameguro Station. Enjoy the "home-cooked flavors" curated by a long-established restaurant at this izakaya.
Just 3 minutes from Namba Station! Enjoy exquisite "Kiso Mikawa Unagi" and luxurious sirloin hitsumabushi starting June 1st!
Enjoy seasonal sushi at Kappa Sushi! All-you-can-eat options available with advance reservations. You can also order by the plate!
A casual bar where you can enjoy natural wines, craft beers, and spicy dishes like biryani and tacos.
[New Menu] Black Wagyu Beef Makes Its Debut
Experience seasonal ingredients in exquisite itamae cuisine in a hidden gem in Ginza.
Finally! Opening in early November: All-you-can-eat thick-cut Sendai Beef Tongue and Black Wagyu!
A long-loved teppanyaki restaurant in Osaka, just 1 minute from Roppongi Station, serving customers for 65 years.