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Enjoy aged Edomae Sushi at this hidden restaurant in Ginza 8-chome.
Selected for Tabelog Tempura "Tabelog 100" 2025
Directly connected to Kyoto Station, enjoy Kyoto vegetables tempura and carefully selected seasonal sake. The Yuki course is highly recommended!
A long-established steakhouse in Kanazawa where the master grills right in front of you.
Selected for Tabelog Tonkatsu "Tabelog 100" 2026
The Tabelog Award 2026 Bronze winner
A Blissful Meat Kaiseki Experience for All Your Senses
Elevating Wagyu: A Fusion of Tradition and Innovation at "Health and Happiness through Yakiniku" Just 5 Minutes from Shinjuku Station
[3 minutes from Shibuya Station] Enjoy an all-you-can-eat feast with 72 dishes featuring the largest variety of crab in Japan! Indulge in luxurious seafood like the four major types of crab, ikura, and uni!
Just 2 minutes from Tameike-Sanno Station, enjoy seasonal Edomae sushi crafted with traditional techniques and aesthetics. Perfect for business meetings and anniversary celebrations.
More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.
[1-minute walk from Ueno Station Shinobazu Exit] Sushi starting from 80 yen per piece, no conveyor!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
[Reservations available on 5/4 (Monday) (Phone reservations welcome)] Perfect for anniversaries, dates, girls' nights out, and business meetings.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Experience the essence of Shiogama in Ginza. A masterpiece crafted with the "ultimate" skill and heart in every piece.
Enjoy authentic Sukiyaki, a Japanese delicacy, at an unbeatable value! Experience real Wagyu Sukiyaki!