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Nihonbashi Tamai Honten, a long-established restaurant specializing in natural anago (conger eel) dishes. Be sure to enjoy the authentic flavors!
36 years of honed skills from the chef | A refined space with white wood | Enjoy delightful conversations with the chef and savor carefully selected ingredients.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
Enjoy a delightful tempura kaiseki experience in the heart of Shinjuku! Established in 1924, we take pride in our exquisite tempura and exceptional hospitality.
We can accommodate one guest starting from 5:30 PM on Sunday, March 8th! We look forward to your reservation!
The Tabelog Award 2026 Bronze winner
Currently serving a limited selection of top-quality Matsuba Crab!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on Sunday, March 8th. Online reservations accepted 24/7!
[Kobe Beef Registered Store & Health Department Approved for Raw Consumption] Enjoy the finest Wagyu, perfectly grilled to your liking.
Authentic sushi crafted by skilled brothers trained in Tokyo!
【Highly Praised by Many Celebrities!】A Long-Established Charcoal-Grilled Genghis Khan Specialty Restaurant Loved in Sapporo.
We have a limited-time course available from March 10 (Tue) to March 12 (Thu)!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
[Reservations available on 3/7 (Saturday) (Phone reservations also welcome)] Perfect for anniversaries, dates, girls' night out, and business meetings.
Selected for Tabelog Tempura "Tabelog 100" 2025
Just 6 minutes from Shinjuku Station! Experience exquisite sushi with red rice and fresh fish. Enjoy authentic Edomae sushi and a wide variety of Japanese sake.
Just a 3-minute walk from Shinjuku Station! Enjoy all-you-can-eat authentic charcoal-grilled yakitori and oden in a Japanese-style private room, starting from JPY 2500!