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Cheers at a lively izakaya featuring delicious charcoal-grilled domestic chicken skewers! All-you-can-drink starts from JPY 1,078!
Just a 5-minute walk from Shijo Karasuma Station, enjoy sushi and tempura at the casual izakaya "Sushi to Tempura to Watakushi."
A 10-minute walk from Shibuya Station. A creative sushi izakaya with a Japanese food base.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Just a minute from Suehirocho Station, this long-established charcoal-grilled eel specialty restaurant exudes a classic charm, perfect for everyday dining as well as business meetings and special occasions.
Plenty of Tsukune Yam!! Fluffy and Melty Okonomiyaki. The Yakisoba features a firm texture, using thick flat egg noodles.
[Naha, Kume] Enjoy unique "special fresh fish" that you can only taste here!
Just a 1-minute walk from Shinjuku Station! Enjoy an all-you-can-eat experience with snow crab and sushi! Indulge in a crab feast!
More than an Izakaya, less than a Kappo. Mastering the "edge" of ingredients and techniques—A renowned Japanese restaurant nestled in the back streets of Ginza.
**From the Famous Ginza Restaurant Kyubey** Experience the ultimate sushi crafted from 15 years of training with our omakase nigiri course for JPY 12,000! Enjoy seasonal delicacies of the day, featuring a variety of nigiri and exquisite dishes. Savor a little bit of everything!
Experience the charm of ingredients brought out by charcoal grilling! Perfect for various parties! All-you-can-drink courses starting from JPY 6000!
New Year Party in Ginza! Enjoy premium Wagyu beef BBQ at a reasonable price. All-you-can-drink course starting from JPY 6,800.
Yakiniku Specialty Shop: Rare Akita Hinaijidori ★ Party courses starting from JPY 4,500 (All-you-can-drink for an additional JPY 1,500) Hori-kotatsu semi-private rooms for 4 to 50 guests ● Must-try popular chicken breast and skin combo! ● 3-minute walk from Shinjuku Station Central East Exit, 2-minute walk from Shinjuku Sanchome Station
Just a 5-minute walk from Namba Station! Enjoy premium tonkatsu made with Hayashi SPF pork in our spacious sofa seating.
Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.