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A Drinkable Counter Italian with a Name Like a Curry Shop
[Mastering Select Wagyu with Charcoal Grilling] [Selected as One of the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A place to enjoy Nagoya's famous Gyuhitsumabushi
Established in 1916, Gifuya Honke is a long-standing specialty in Kushi Katsu. Our skilled chefs expertly combine seasonal ingredients to create unique Kushi Katsu, which is a signature dish of Gifuya. Enjoy our carefully crafted Kushi Katsu, one by one.
A hidden teppanyaki spot just 2 minutes from Yushima Station, where you can enjoy wagyu steak and seafood at reasonable prices. Free anniversary plate available!
Just a minute from Bashamichi Station! Enjoy classic American dishes in a casual dining setting. Private rooms available!
Enjoy Edomae sushi crafted by Kamezaki Taita, a direct disciple of the renowned Tsukiji Aozora Sandai, along with unique ingredients from Okinawa, in a serene counter setting or one of our four private rooms.
Just a 1-minute walk from Akihabara Station! Experience authentic hot pot from China's largest hot pot chain, complete with entertaining performances!
Just a 5-minute walk from Tsukiji Station! Enjoy fresh sea urchin sourced from Toyosu Market to your heart's content. The ability to compare different varieties by region is also a highlight.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Omi Beef from a 120-Year-Old Established Restaurant
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Edo-mae Yakitori
Enjoy a fun yakiniku experience with A5 grade black wagyu beef!
One Hand, One Soul: Stunning Edomae Sushi Crafted with Secret Red Vinegar - Shuutoku No. 3 Store
The Tabelog Award 2026 Silver winner
Selected for Tabelog French EAST "Tabelog 100" 2025