Best Restaurants in Tokyo(page 49)

[Just 2 Minutes from Shinjuku Station] Charcoal-Grilled Bistro Skewers and French Oden

Just a 1-minute walk from Akihabara Station! Enjoy exquisite dried fish grilled over charcoal by skilled artisans, along with fresh seafood caught that morning. Indulge in robatayaki and carefully selected sake.

Enjoy premium tonkatsu made with carefully selected pork from a chef with 20 years of dedication!

Rooftop Terrace Available | Enjoy Wood-Fired Burgers and Natural Wine at This Hidden Dining Spot Near the Station

[3-minute walk from Gotanda] A hidden gem serving genre-less creative dishes in a cozy Western-style bar!

【Japanese & Chinese】Enjoy 90 dishes with a 2-hour all-you-can-eat for JPY 3,300! The famous 300 yen izakaya... that's Yumekichi!

[3-minute walk from Ikebukuro West Exit C1a] Enjoy a slightly sophisticated hidden bistro × BAR in a stylish bar space.

Opening on July 31 | Enjoy sushi made with carefully selected ingredients. 【Sushi Yoshikawa Akari - Ginza】

Experience the pinnacle of Japanese cuisine with traditional sushi, savoring the ultimate expression of sushi craftsmanship.

Freshly Caught in the Morning: Enjoy the Finest Hokkaido Ingredients in Ginza

Ikebukuro's Spanish Bar Indulge in exquisite paella and tapas, rich in seafood flavors! Perfect for special occasions with loved ones, family, colleagues, or friends. Now accepting reservations for welcome and farewell party courses! Starting from JPY 4500 with 2 hours of all-you-can-drink!

A Natural Wine Bistro in Azabu-Juban, Enjoying Authentic French Cuisine Casually for 15 Years

Indulge in premium Wagyu, seasonal seafood, and organic vegetables grilled to perfection. Enjoy exquisite teppanyaki at this renowned Ginza restaurant with a high aesthetic sense.

Master sushi chefs select the freshest seafood to create exquisite dishes.

[Available Today!] Enjoy Premium Black Wagyu Beef at a Reasonable Price!

Nakameguro Casual French and Natural Wine Spot

Just 2 minutes from Hongo Sanchome Station! Enjoy premium Kuroge Wagyu, specially sourced rice for Sukiyaki, and fresh Soshiji eggs. Indulge in the essence of Soshiji!