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New Open on June 21, 2016 ◆ 2 minutes from Ningyocho Station, 5 minutes from Suitengumae Station ◆ Enjoy seasonal Japanese cuisine prepared by skilled chefs! Fresh eel is filleted upon order for a special touch. Relax in our modern Japanese private rooms.
Enjoy seasonal ingredients in Kyoto-style kaiseki and teppanyaki at our counter seats.
Authentic Charcoal-Grilled Chicken from Omi-no, Newly Inherited in the Land of SHIBAURA
"RICOLO" has reopened with a fresh new look on October 31, 2025 (Friday)!
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
The business at Mishuku has ended. We will be relocating to Ebisu, 1-16-7 starting after the Golden Week in May.
Just a 5-minute walk from Tsukiji Station! Enjoy fresh sea urchin sourced from Toyosu Market to your heart's content. The ability to compare different varieties by region is also a highlight.
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Just 3 minutes from Ginza Station, enjoy a memorable dining experience with dishes crafted by a self-taught chef and chilled storage Japanese sake.
Yakiniku has a magical power to energize people!
Selected for Tabelog Pizza "Tabelog 100" 2025
Pizza Kappo made with firewood and Binchotan charcoal
Just 3 minutes from Shimbashi Station! Enjoy fresh seafood and a wide variety of sake, perfect for everything from dates to parties.