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Ginza 4-Chome Intersection, a luxurious private room Japanese restaurant just off Suzuran Street. Enjoy seasonal Japanese cuisine featuring carefully selected fresh fish and domestic beef. We offer welcome and farewell party courses starting from JPY 4,400. Perfect for business meetings, welcome parties, farewell parties, and reunions in Ginza.
Oyster season is here! Enjoy a variety of plump and juicy oysters!
Selected for Tabelog Tempura "Tabelog 100" 2025
Just a 3-minute walk from Nakameguro Station!\nProudly awarded one Michelin star for 7 consecutive years, we are dedicated to our craft!
[Ikkyu.com No.1 in Nishiazabu Area] A sacred place for teppanyaki, perfect for important meetings and anniversaries, just a 3-minute taxi ride from Roppongi.
Established in 1932, "Unagi no Nakasho" is a long-standing eel wholesaler serving Kansai-style grilled eel, cooked over an open flame without steaming.
Elevating Wagyu: A Fusion of Tradition and Innovation at "Health and Happiness through Yakiniku" Just 5 Minutes from Shinjuku Station
A one-of-a-kind world created by a passionate chef.
Directly imported exquisite wine CORVUS that has impressed wine lovers around the world!
5-minute walk from Ebisu / Enjoy the "sophistication" beyond tradition with "Edomae Sushi prepared by the chef" / Savor seasonal Japanese sake in a refined setting.
[1-minute walk from Ebisu Station, Private Rooms Available, All-you-can-drink Japanese Sake with 100 Varieties] Grilled "Local Fish" and "Local Vegetables" over Charcoal
[Newly Opened] Special Pizza baked at 500°C in a dedicated oven, paired with natural wines.
Ebisu Edomae Sushi ◆ Omakase Course Starting from JPY 6,980 ◆ Serene Counter and Luxurious Private Rooms