Best Restaurants in Tokyo(page 52)

If you're in Shinjuku and craving yakiniku, check out "NO MEAT, NO LIFE." with 4 locations in Nishi-Shinjuku and the East Exit (Kabukicho)!

Enjoy adult-style Kushiage and wine in Ginza! Seasonal courses available for both lunch and dinner.

Now accepting reservations for parties! Enjoy meat grilled on lava stones, Wagyu sushi and Yukke grilled right in front of you, and don't miss our famous beef hamburger!

Experience the flavors of Japan's seasons with modern French cuisine featuring fermentation, dashi, and spices. Enjoy it at the open counter with a glass of wine.

Just a 3-minute walk from Kichijoji Station, enjoy fresh Ise lobster and seasonal fish at wholesale prices, paired with premium wagyu beef.

[Reservation Required] A perfect pairing of seasonal Japanese cuisine and carefully selected drinks. Private rooms are ideal for gatherings or business meetings of 5 to 8 people.

A popular spot in Shibuya! Enjoy seasonal creative Japanese cuisine and discover new ways to enjoy shochu at this inviting izakaya.

Perfect for welcome and farewell parties! A unique fusion of a tavern and pub in a back alley of Shibuya, featuring creative Japanese cuisine at "Shibuya Shitan.

A bistro where you can enjoy a meal casually, even as a solo female diner, away from the hustle and bustle. Focused on natural wines.

A Blissful Moment with Tiger Pufferfish and Tempura Experience exquisite dishes in Shibuya with a 14-course kaiseki menu starting from JPY 7,980.

1-minute from Akihabara | Enjoy A5 Wagyu and rare cuts! Perfect for after work or parties. A hidden gem with private rooms and no time limit on seating.

Celebrating 25 years, this sushi specialty restaurant offers a variety of delicious dishes in a casual dining style. Now accepting reservations for welcome and farewell parties, as well as other gatherings!

Full-Service Yakiniku Restaurant

Enjoy juicy bone-in chicken and seasonal dishes with your favorite drinks and beer!

Relax and unwind with drinks, snacks, and sushi.

Newly Opened on April 27! A hidden gem in Shibuya. Enjoy all-you-can-eat oysters, Japanese sake, and sushi!