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A Blissful Moment with Tiger Pufferfish and Tempura Experience exquisite dishes in Shibuya with a 14-course kaiseki menu starting from JPY 7,980.
**From the Famous Ginza Restaurant Kyubey** Experience the ultimate sushi crafted from 15 years of training with our omakase nigiri course for JPY 12,000! Enjoy seasonal delicacies of the day, featuring a variety of nigiri and exquisite dishes. Savor a little bit of everything!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Enjoy premium domestic beef at reasonable prices! Perfect for a fun yakiniku time with family and friends!
[1-minute walk from Akihabara Station] Fully private rooms with doors for all seats ◆ Enjoy a banquet of chef-prepared Japanese cuisine and luxurious sushi featuring fresh tuna at an affordable price.
Enjoy private dining in all rooms, featuring grilled meat with a secret sauce that embodies the producers' passion and the pursuit of elegant, delicate flavors.
[Just a 3-minute walk from Shinjuku Station] A completely private izakaya featuring seafood and oden! Smoking allowed for up to 150 guests. Happy hour every day!
Experience a luxurious teppanyaki featuring only the finest cuts of premium wagyu beef.
Just 1 minute from Okachimachi Station! Enjoy over 100 seafood dishes including snow crab and sushi, all-you-can-eat starting at JPY 6,980! Private rooms available.
For over 30 years, this "Sushi Master" has impressed food lovers from around the world with exquisite sushi that truly represents the pinnacle of gourmet dining.
[5-minute walk from JR Shinjuku Station / Open from 9 AM to 4 AM] Shinjuku Toho Building ◆ Enjoy authentic sushi crafted by skilled chefs in a casual setting.
[2-minute walk from Yushima Station] Enjoy A5 Wagyu steak and seafood at this hidden teppanyaki spot. Free message plate available!
[1-minute walk from Roppongi Station / Private rooms available] Experience "Sukiyaki 2.0" where tradition meets innovation.
Enjoy our famous Peking Duck for just JPY 4,980, served whole! Open 24/7, so you can savor authentic flavors anytime.