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Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Indulge in top-quality 500g red seabream, with popular options like whole grilled fish, shabu-shabu, and delicious clay pot rice featuring the entire fish!
Just a 1-minute walk from Ebisu Station's West Exit, step through the black iron door into an adult hideaway. Enjoy delicious charcoal-grilled yakitori and drinks.
A genuine Thai restaurant where the chef, with numerous awards from cooking contests in Bangkok, showcases his skills! Perfect for groups! We are currently accepting reservations for parties! For first-timers, we recommend the "Trial Course" featuring popular dishes (8 items for JPY 2,980)!
Private rooms available on January 27th. Experience "life-changing Yakiniku" at Shinjuku Ushimitsu.
Just 3 minutes from Shibuya Station ◆ Authentic Italian cuisine crafted by an Italian chef, featuring local ingredients.
Just 3 minutes from Toyosu Station ◆ Opened on November 16! Enjoy seasonal ingredients delivered directly from Toyosu Market with a dynamic style of primal grilling. Perfect for business meetings!
Experience innovative French cuisine in a contrasting space of black and white.
【Name changed from Shibuya Ondoru since June 29, 2016!】 "We want as many people as possible to taste the finest Iberico pork!" With this passion, the owner personally visits producers in Spain several times a year to select only the best.
Open until 5 AM on weekdays! Until 7 AM on Fridays and Saturdays!! 《Closed for New Year holidays from 12/31 to 1/4》
Seasonal Limited Nabe Course Experience a new delight of eel, served with a flavorful dashi broth, only allowed in winter. Finish with eel zosui (rice porridge).
5-minute walk from Omotesando Station \nJapan's first specialty restaurant for individual medicinal mushroom hot pots!
【NEW OPEN】A private izakaya specializing in charcoal-grilled jidori chicken!
Celebrating our 1st anniversary in September 2025! Experience the true essence of ingredients elevated to a new dimension with our exceptional yakitori.