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Since its establishment in 1956 in Osaka, we have been dedicated to cooking with the same spirit of hospitality.
~3-minute walk from Azabu-Juban Station~ Enjoy the famous Hire-Wassan and Omi Beef at this Yakiniku spot in Azabu-Juban.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited time only! Matsusaka Beef Sirloin available. Only a few left! Change to a tasting or regular course. Don't miss this opportunity!
The flavor and aroma are on another level thanks to charcoal grilling! Enjoy melt-in-your-mouth black wagyu at about 60% of the price of high-end restaurants. Established in 1975.
Just a minute from Suehirocho Station, this long-established charcoal-grilled eel specialty restaurant exudes a classic charm, perfect for everyday dining as well as business meetings and special occasions.
[New Open on July 15] Skilled artisans, trained around the world, craft each piece with skill and passion.
Directly connected to Roppongi Station, enjoy the craftsmanship of our "Omakase" with grilled, marinated, and aged dishes. Relax and unwind with local sake.
Just 2 minutes from Omotesando Station! Enjoy seasonal fish grilled over an open flame, paired with limited-time sake. Perfect for business meetings or dates.
Edo-style red vinegar and top-quality ingredients await at Shidoku 2nd Branch!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
New Course Launching from May 1st! We look forward to your reservations! ★ Accepting reservations for welcome and farewell parties ★ A fishing izakaya, Tsuribune Chaya Zauo, has arrived in Shibuya! You can fish right in the heart of the city!
Just 3 minutes from Shimbashi Station! Enjoy fresh seafood and a wide variety of sake, perfect for everything from dates to parties.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
[New Opening on December 1] Michelin Guide Featured Restaurant supervised by Kimoto - A Hidden Gem Behind Roppongi Hills Sushi