Best Steak in Japan

A steak restaurant where you can enjoy dry-aged Wagyu beef (Note: Burgers available for lunch, served from 5 PM to 7 PM)

[Limited Seats Available on 5/12 (Tue)!] Web Reservations Open 24/7

Experience the legendary Michelin-starred restaurant from Ehime, now evolved into a steak and teppanyaki haven featuring exquisite Kobe beef.

[May 12 (Tue)] Semi-private rooms and table seating available. Please inquire. Online reservations accepted 24/7.

Limited seats available on May 12 (Tuesday). Reservations for groups can be made by phone.

Experience the ultimate dining journey with traditional flavors and service, crafted from carefully selected ingredients.

Osaka's Traditional Western-Style Grilled Dish, Ebisuyaki! This is our original take on the classic Western-style grilled dish (Okonomiyaki), topped with chicken bonjiri (tail). Enjoy the crispy and gooey texture!

Table seats available on May 12 (Tuesday)! Online reservations accepted 24 hours!

A private space in Ginza featuring exquisite yakiniku crafted by skilled chefs, along with a wide selection of Japanese whiskey, cocktails, and wine.

A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!

【Private Rooms Available】Just a 3-minute walk from Kaminarimon and Senso-ji Temple! Great value with A5 Rank Black Wagyu beef purchased whole! 【Shin Nakamise】

Enjoy 35-day aged meat and our trademarked "Toro-tan" in a space recognized as one of the top 100 restaurants. Perfect for special dinners and anniversaries!

Limited seats available! For group reservations, please call us! Just a 1-minute walk from Asakusa Station and Kaminarimon.

A long-established steakhouse in Kanazawa where the master grills right in front of you.

Kobe Beef Tourism Club Recommended Restaurant Right at the entrance of Nankinmachi. Enjoy live Kobe beef teppanyaki at all 37 seats! Savor a wide variety of Kobe beef cuts, including rare parts, sourced from whole cattle.