Best Steak in Japan(page 45)

[Supervised by the Top 100 Yakiniku Restaurants] Established in 1988 ◆ A specialty shop mastering the new Nagoya delicacy "Charcoal-Grilled Wagyu Hitsumabushi"

Just a minute from Musashi Kosugi Station! Enjoy the rich flavors of snow-aged meat paired with domestic sake. Courses start from JPY 4000 with all-you-can-drink options!

A casual bar in Shibuya, Sakuragaoka, where you can easily enjoy black wagyu beef and wine! Famous for its drinkable hamburgers.

Established in 1970, enjoy the finest masterpiece, "Kobe Beef," in a space that embodies half a century of tradition.

Nagoya-born Karaage Tavern! Now accepting various party reservations!

Italian Cuisine and Wine that Elevates Meat

Conveniently located in front of Sannomiya Station, enjoy Kobe beef and Wagyu Teppan-yaki in a stylish and luxurious setting.

Enjoy a delightful evening with meat. A grown-up meat stand in Shinsaibashi where you can slowly savor meat and drinks!

Now accepting reservations for welcome and farewell parties! Just a 1-minute walk from Shinjuku Station, enjoy exquisite domestic beef steak at this popular spot! You can savor your favorite cuts of meat! Party courses start from JPY 3,500.

Enjoy juicy, flavorful "Charcoal-Grilled Hamburgers" anytime, day or night, at Aeon Shin-Urayasu 4F!

We have fully private rooms available from 5:00 PM on Monday, October 12th. Special weekday-only plans are ready for you!

Directly connected to the underground walkway, we offer private rooms for up to 18 guests. Enjoy our signature skewers grilled over charcoal!

Private rooms available! Enjoy a sophisticated space with a white theme. Kobe beef course starting from JPY 3,850! New Kobe beef pasta lunch for JPY 1,980!

All seats are semi-private! Enjoy A5 grade beef, carefully selected from across the country, grilled right in front of you by our staff. Perfect for celebrations and business meetings.

"30 Seconds from the South Exit" Authentic Wood-Fired Steak Bar by a French-trained Chef