Best Steak in Japan(page 46)

Experience a hidden gem in Ginza with an exquisite steak dinner featuring Kishu Binchotan Kobe Beef, cooked in a traditional oven.

"Brasserie" with Multi-Use Two Floors and Rooftop Terrace in Marunouchi and Otemachi Area

Todoroki, a popular spot in Shibuya, has opened in Ikebukuro East Exit! Enjoy high-quality meat in a casual setting at this "One Slice, One Soul" yakiniku restaurant!

Teppanyaki for Important Meals like Business Dinners and Anniversaries in Ginza

A beloved steakhouse in Kiba, where the motto is to enjoy delicious food and build muscle savings for your future self.

Directly operated by a meat wholesaler, enjoy unique irori-yaki (grilled over an open hearth) with carefully selected meats delivered straight from the market. Open from June 1 (Mon) on Sundays and holidays!

Just a 2-minute walk from the station! Teppan-yaki courses start at JPY 3,500! Great value courses with all-you-can-drink options are also available!

Share delicious dishes and enjoy them with wine! Party plans available for groups of 3 or more. Includes 8 dishes, drinks for 2.5 hours, and no time limit on space, starting from JPY 6,000. Seating for up to 25 guests is available!

[Tokyo Station, Shin-Marunouchi Building] A casual gastropub to enjoy New Zealand wines and lamb!

A large brasserie in Tokyo featuring Belgian beer and wine. Pairing directly sourced Chiba's black wagyu beef and Takahashi's Shirogane pork T-bone with 20 types of draft Belgian beer and imported wines.

Available seats for dinner for two on Friday, August 15 due to a cancellation.

Savor carefully selected black wagyu grilled right before your eyes! Enjoy the flavors crafted by a chef honed in a hotel kitchen.

[Now Accepting Reservations for New Year and Social Gatherings!] An Italian Steakhouse Focused on "Quality" and "Ambiance"

A restaurant that accepts group reservations! Enjoy a satisfying course where you can choose the grade of meat! Featuring Hakata-style vegetable-wrapped skewers and steak bar!