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"Teppan Azami ~AZAMI~" near Machida Station offers fully private rooms ◆ Indulge in luxurious teppanyaki for special occasions.
Close to Monzen-Nakacho Station, we offer crisp, dry white wine, smoked dishes, and craft summer beers.
A Stylish Space for Adults ◆ Enjoy Carefully Selected Meats, including Yonezawa Beef, and Wine at this Casual French Bistro ◆
Just 2 minutes walk from Mukōjima Station! Awarded internationally for three consecutive years. A private yakiniku experience featuring Japan's top three wagyu, perfect for anniversaries and gatherings.
[3-minute walk from Ikebukuro Station] A Yakiniku restaurant frequented by butchers, Yakiniku Kojima. Counter seating may be available for parties of 2 or fewer.
[New Open on April 28th!!] Enjoy Stone Oven Pizza and Fruit-Infused Mojitos at this Italian Restaurant
Chef from a renowned restaurant Southern French cuisine Private dining available Popular Flemish-style beef stew and duck confit
[Shibuya, Miyamasuzaka] Summer Menu Starts! Enjoy seasonal Italian dishes with lemon, shiso, and summer vegetables.
Impact of Bone-In Meat: T-Bone 600g, L-Bone 400g
A special time underground in Ginza, away from the hustle and bustle.
A Special French Experience for All Your Senses & Authentic Bar | Recommended for Lunch and Dinner in Shin-Koiwa
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Just a 3-minute walk from Omotesando Station, the basement of a brick building tucked away one street behind Aoyama Dori is an adult's hideaway.
Just 2 minutes from Ikebukuro Station! Enjoy chewy fresh pasta and enticing dishes made with quality ingredients, paired with wines from around the world!
A new style Italian restaurant where you can enjoy charcoal-grilled dishes!
We accommodate various events like banquets and parties. Feel free to consult us! We can prepare a celebration message plate!
Just a 1-minute walk from Meiji Jingu Mae Station, this American bistro has its main branch in New York.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
A Michelin-starred gem in Tokyo for 10 consecutive years! Experience a 10cm square terrine that encapsulates the essence of French cuisine and the chef's dedication. From fish and meat dishes to desserts, enjoy a cohesive and playful culinary concept.