Best Steak in Japan(page 29)

A hidden gem for adults that satisfies all five senses, featuring wood-fired meats and exquisite fresh oysters available year-round. Perfect for anniversaries, special meals, or a well-deserved treat!

【Private Rooms for Any Occasion♪】Enjoy premium beef and aged stone-grilled steak at this long-established restaurant. Savor the specially selected meats from our 70-year-old butcher shop in a stone-grill style. We also offer a variety of wines that pair perfectly with our carefully chosen meats!

**Steak Dining Just 3 Minutes from Kawasaki Station** **A 75-Year-Old Specialty Meat Restaurant** Indulge in A4 to A5 Rank Japanese Wagyu Beef in a Blissful Resort Atmosphere.

5 minutes from Seibu Shinjuku Station ◆ A meat lover's paradise featuring 100% Wagyu hamburgers and stamina curry!

A Meat Lover's Paradise Near Ueno and Okachimachi Stations! Enjoy Generous Portions of Wagahime Beef Steak and Handmade Burgers at Great Prices!

Open during Silver Week! Accommodates up to 26 guests! Drink-inclusive courses starting from JPY 6,600★ Private rooms available for 2 guests and up!

Indulge in luxurious teppanyaki with carefully selected wines. Enjoy the lively atmosphere at our counter seats, perfect for various celebrations!

Just a minute from Katase-Enoshima Station! Enjoy breathtaking views of Enoshima and our pride, Yonezawa beef, in a unique space that embodies the playful spirit of adults.

Enjoy specialty steaks made with black wagyu and branded beef sourced from various regions across Japan.

Just a 2-minute walk from Jiyugaoka Station, enjoy authentic Italian cuisine with wood-fired pizza and hearty meat grills on the terrace.

【7-Minute Walk from Minato Mirai Station】 A restaurant in one of Yokohama's premier hotels. Enjoy a spacious and modern interior, featuring seasonal ingredients and creative dishes. Indulge in an elegant atmosphere while taking in the beautiful bayside night view.

Enjoy premium night views of Tokyo from 200 meters above, along with authentic French and Italian cuisine.