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Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
For 23 years in Nishiazabu, we have refined our understanding of Wagyu, and now we offer a variety of courses that reflect our expertise.
[Available Seats on 2/24 (Tue)] Enjoy a 2-hour all-you-can-drink special! Please contact us by phone for group reservations.
Oyster season is here! Enjoy a variety of plump and juicy oysters!
Directly imported exquisite wine CORVUS that has impressed wine lovers around the world!
Opening December 2024: Just a 1-minute walk from Shibuya Station, enjoy carefully selected wines and chef's special Italian cuisine that will impress even the connoisseurs.
【1-minute walk from Katamachi】"Enjoy delicious food as it is" - A Kanazawa izakaya where you can casually savor fresh local fish and Kaga vegetables sourced from the market every morning. A tranquil space renovated from a traditional house, with plenty of private rooms available.
[Popular Restaurant] A teppanyaki restaurant specializing in Wagyu and Kobe beef. Enjoy the world-renowned "deliciousness of meat!"
Stew Series from JPY 380, Big Fat Marinated Mackerel for JPY 480, Huge and Delicious Ham Katsu for JPY 480, Skewers starting at JPY 99, etc. <Now accepting reservations for welcome and farewell parties>
\New Shimbashi Station, just 2 minutes away!\ All private rooms, smoking allowed! Enjoy a 3-hour all-you-can-drink course starting at JPY 3,500♪ Featuring sushi, seafood, and Tokachi beef.
If you want to taste authentic domestic flavors, come to our restaurant! Just a short walk from Ueno Hirokoji. Enjoy all-you-can-eat red snow crab, including rich crab miso!
Experience the "freshness" and "sophistication" of authentic Edomae sushi, directly from Tsukiji fish wholesalers, all while enjoying a stunning view from 220 meters above in a refined Japanese setting.
Selected for Tabelog Tempura "Tabelog 100" 2025