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Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
"Tapas Molecular Bar" offering Molecular Cuisine
A Hidden Gem in Nishiazabu: Delicious Japanese Cuisine that Blends Tradition with Innovation
Experience the essence of the seasons with all your senses. Enjoy a luxurious Japanese dining experience crafted by skilled artisans, available only in this moment.
Selected for Tabelog toriryori "Tabelog 100" 2025
Indulge in our carefully selected local chicken from our own poultry farm with a course meal! And guess what? All you can drink is now available too!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French WEST "Tabelog 100" 2025
Installation Table
Cha no Ne | Wagyu x Matcha Omakase in Nakameguro
A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.
Enjoy a colorful dinner in front of Kyoto Station. Savor healthy charcoal-grilled vegetable skewers in a traditional machiya-style space, paired with special Japanese sake.
Kobe Beef Innovative Meat Kappo
Selected for Tabelog Grill TOKYO "Tabelog 100" 2026
For customers who wish to use the members-only "Secret Room" at Nikugato Roppongi Hills, please check the details below.
Enjoy yakitori, kamadaki rice, and Noto beef with local sake! For lunch, we offer chicken jū and rice bowls along with yakitori, perfect for a casual drink!
[5-minute walk from Asakusa Station] Enjoy unique skewers adorned with traditional fermented foods ◇ Savor carefully selected domestic craft beers.
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Awarded Michelin for five consecutive years. Enjoy modern French cuisine that blends the essence of Paris and Northern Europe with seasonal Japanese flavors.
Just a short walk from Tsukuba Express Asakusa Station, enjoy authentic Edomae sushi made with natural fresh fish, all dishes are halal certified!
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
In the tranquil moss garden, a wood fire glows. Experience contemporary Okinawan cuisine painted with the waters of Kyoto.