Best Creative, Innovative in Japan(page 2)

The Michelin-starred gem, Sushi Matsumoto, has relocated to Ginza. Experience traditional techniques passed down through generations in the heart of Ginza.

Lunch service is also recommended! Why not indulge in a little luxury from noon?

[First in Japan] Originating from Vietnam | Modern sushi incorporating global techniques × Authentic Edomae sushi. Courses from JPY 4500.

A French restaurant featured in the Michelin Guide for 8 consecutive years.

The pinnacle of Yakiniku Inoue. Experience a new sensation with a course crafted by chefs with 20 years of Yakiniku history.

[4-minute walk from Kitashinchi] Enjoy chicken dishes that bring out the maximum flavor of the ingredients. Counter seating and private rooms available.

[5-minute walk from Asakusa Station] Enjoy unique skewers adorned with traditional fermented foods ◇ Savor carefully selected domestic craft beers.

Cozy private rooms are our pride. Perfect for a relaxed drink or a lively party—suitable for various occasions!

A Relaxing Atmosphere with a Touch of Japanese Elegance

In the tranquil moss garden, a wood fire glows. Experience contemporary Okinawan cuisine painted with the waters of Kyoto.

Indulge in seasonal seafood and lively charcoal-grilled dishes in a carefully crafted space. Private rooms available!

The first specialized grilled eel restaurant in Kansai, featured on "Matsuko's Unknown World".

A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.

Enjoy the rare "Musuitan" and "Musuiharam" from Kabasawa Shoten, grilled to perfection!

Ishigaki Beef and Seafood Restaurant! Enjoy a variety of Okinawan dishes in a bright and cheerful atmosphere, filled with laughter from locals and tourists alike, along with the friendly calls of our staff.

Gastronomy CYCLE: Weaving the Beauty of "Circulation" Inspired by the Philosophy of Mirazur