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Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
The Only Modern Indian Restaurant Incorporating Seasonal Japanese Ingredients | Selected as One of the Top 100 Restaurants for Two Consecutive Years
Just 3 minutes from Kanazawa Station! Enjoy Kaga vegetables tempura and local sake at this tempura specialty restaurant, with a wide variety of izakaya menu options!
Kobe Beef Innovative Meat Kappo
Supervised by the renowned restaurant NAKADO in Hiroshima. Enjoy innovative and boundary-less dishes in a sophisticated setting.
We've started offering a la carte options, so feel free to reach out to us!
Experience seasonal flavors and charcoal grilling, perfect for adults seeking authentic Japanese cuisine.
Enjoy teppanyaki while gazing at a serene Japanese garden in a quiet hideaway.
For important guests, host your meetings and gatherings at the trusted Sendai Han! Enjoy seasonal ingredients from Miyagi, including matsutake mushrooms, paired with Juyondai and local sake.
5-minute walk from Kyoto Station Hachijo Exit | Clay Pot Rice | A creative izakaya for adults to enjoy rice and sake.
Fully Private Rooms Available: A New Concept of Izakaya with Wine and Grilled Offal
**Mikuracho** - Experience authentic French cuisine in a hidden gem. - We offer a full course featuring lobster and beef tenderloin steak, perfect for special occasions. - The first-floor counter seats provide a prime view of the chef at work. - The second floor accommodates up to 20 guests, making it ideal for parties and celebrations.
Selected for Tabelog Italian WEST "Tabelog 100" 2025
【A Ristorante to Experience Modern Italy in Osaka】 In a chic and modern space that balances vibrancy with tranquility, we offer a monthly changing course of "Cucina Creativa," reimagined through the skills and sensibilities of our two chefs.
Enjoy a casual kaiseki experience. Savor the world of "Yuzū Muge" crafted by Inaba.
Available from 10/16: Seasonal Chinese Delicacies! Enjoy the flavors of Shanghai Crab ▣ Savor the seasonal taste of Nouvelle Chinoise with our signature Shanghai-style Shark Fin and Peking Duck.
◆A Michelin Bib Gourmand Winner for 8 Consecutive Years◆ Enjoy Creative Kushiage at Reasonable Prices!
Selected for Tabelog Chinese WEST "Tabelog 100" 2026
Experience something special at "HANADA" - a one-star restaurant in the MICHELIN Guide Kyoto-Osaka 2026.