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A limited 7-seat meat kaiseki restaurant in Sannomiya, featuring a variety of dishes made exclusively with Kobe beef.
[Now Accepting Reservations for March] Enjoy high-quality black wagyu kaiseki in a private room, featuring seasonal flavors.
Awarded as one of the top 100 restaurants twice, Sakkapau offers creative Italian dishes paired with a fantastic selection of wines.
Selected for Tabelog Diner "Tabelog 100" 2024
The Tabelog Award 2026 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Unique dishes that can only be made in this land, nestled in the heart of the Shimabara Peninsula.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
【3-Minute Walk from Bashamichi Station】 Established in 1895. Enjoy our beef hot pot (Kanto-style sukiyaki) with a traditional flavor enhanced by modern twists, all in a stylish Japanese-modern setting that reflects the spirit of the Meiji era. We also offer banquet courses (reservations for up to 30 guests) and lunch menus.
The second location of "Nagaya Omurice," where you can enjoy the signature omurice of this hidden bar, has opened in Osaka Station City Building No. 3!