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[5-minute walk from Shibuya Station] An Italian Bistro for Grown-Ups / Dishes with a Touch of Japanese Essence and Selected Wines
A Long-Standing Oyster Bar in Ebisu
"Autumn Delights: Compare Persimmon and Chestnut Anaguma" Enjoy Sukiyaki! Featuring the "Anaguma Zukusi Course" with Anaguma Kakuni!
Get ready for a delightful new taste experience! Enjoy a unique style of okonomiyaki in Kitashinchi! We have private rooms perfect for girls' nights out or business meetings! Our welcome and farewell party course starts from JPY 5000 and includes all-you-can-drink options.
Directly connected to Tokyo Station, enjoy authentic Kobe-style beef cutlet and wagyu steak for an incredible price of JPY 2480!
[Banquet & Private Reservation] Ohashitenjinmae ◆ A wide variety of Teppan-yaki and our special takoyaki are simply exquisite!
Selected for Tabelog Asian/Ethnic WEST "Tabelog 100" 2026
A charming Korean restaurant with a view of the "Kamo River" in Pontocho, Kyoto. 【Private rooms available for 4 to 6 guests】
Wine Bar Dabelo in a Back Alley (Spice Curry Available Only for Lunch)
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Directly connected to Kyoto Station ◆ Enjoy our signature okonomiyaki and teppan dishes with a wide selection of drinks! Perfect for a great lunch or a drink after work.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Experience the ultimate Tajima breed steak, grilled in a traditional kamado oven, paired with the finest seasonal domestic ingredients.