Online reservation
Close
Just a short walk from Ikebukuro Station! Enjoy delicious seafood like fresh oysters and paella in our Mediterranean cuisine. All-you-can-drink courses are also available!
"Enjoy a Casual Luxury Yakiniku Experience in Omotesando" Perfect for various occasions. Make your reservation early!
Private rooms available on August 4th. Sister restaurant Ginza Chikamitsu awarded in Tabelog's Top 100 Yakiniku Restaurants 2025.
A modern French restaurant where you can enjoy a special time while taking in the stunning view of Tokyo from 215 meters above.
Cheese Fondue & Oven-Baked Pizza with All-You-Can-Drink Course from JPY 2,800! 3-Hour All-You-Can-Drink from JPY 1,280!
Perfect for anniversaries, business meetings, and dates. Enjoy aged T-bone and Kobe beef at this luxury steakhouse in Umeda.
Just a 3-minute walk from Susukino Station! Enjoy 100 types of Sangria at this trendy Italian-style tavern, a popular spot in Shibuya for delicious and Instagram-worthy dishes!
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Fine Dining Where South America, Italy, and Japan Meet ◎ Fully Private Rooms Available
Just a minute from Shibuya Station! Enjoy premium wagyu steak and impressive T-bone steak cooked live on a hot plate!
Experience blissful moments at a long-established restaurant, starting from JPY 8,500.
◉Just a 1-minute walk from Toranomon Hills Station◉Private room available for up to 4 guests.
Experience Michelin-starred flavors in Sannomiya. Enjoy luxurious ingredients grilled right in front of you!
Experience warm hospitality in a refined, modern Japanese space with just 9 seats. Perfect for anniversaries, business meetings, or dates. Private reservations available!
Just a 3-minute walk from Shinjuku Gyoen Station: "A Touch of Luxury with Teppanyaki" is our concept.
Directly connected to Tokyo Station. On the top floor of Daimaru Tokyo. Enjoy the stunning night view of Marunouchi while experiencing the skillful techniques of our talented teppanyaki chefs. Watch as carefully selected ingredients are transformed into exquisite dishes by their expert hands.