Best Yoshoku (Japanese style western cuisine) in Japan

【3-Minute Walk from Ginza Station】 Perfect for welcome parties, farewell parties, graduation celebrations, success parties, girls' nights, dates, group dates, and meetups! Enjoy a 3-hour all-you-can-drink course starting from JPY 4,500, with the lowest course at JPY 3,000! Birthday and anniversary specials available!

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

Now accepting reservations for summer banquets and Obon gatherings!

[Limited Time Sudachi Fair] Enjoy fresh meat and odorless A5 lava-grilled yakiniku in Shibuya. Now accepting banquet reservations!

Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.

☆A5 Grade Kobe Beef and Seasonal Vegetables Selected by a Vegetable Sommelier☆ Teppanyaki Counter with Cooking Right in Front of You☆ Surprise Services Available for Birthdays and Anniversaries☆

We have a raw meat menu. Give it a try!

A hidden gem for adults tucked away in a Kyoto alley. Enjoy a course featuring our signature deep-fried skewers made with seasonal ingredients.

Featured on TV! Loved by "Ousama no Brunch" and "Ariyoshi no Shoujiki Sanpo"! Experience the unforgettable melt-in-your-mouth sensation that keeps everyone coming back!

- Opening on October 12th - 【Designated Store by Kobe Beef Distribution Promotion Council】 A genuine Kobe beef steakhouse where you can enjoy top-grade A5 Kobe beef grilled right in front of you on a teppan.

Now accepting reservations for parties! Enjoy meat grilled on lava stones, Wagyu sushi and Yukke grilled right in front of you, and don't miss our famous beef hamburger!

Notice of Change in Business Hours Weekdays: 17:00 - 23:00 / Weekends and Holidays: 16:00 - 23:00

We will be open during Silver Week!

Just a 3-minute walk from Ogimachi Station, enjoy a relaxed atmosphere with A5 Wagyu Hamburg Steak and carefully crafted dishes.

Fully Private Rooms Available: A New Concept of Izakaya with Wine and Grilled Offal

Celebrating 20 Years of Craft and Flavor! Introducing an Evolved Teppan-yaki Course with Special Wagyu Beef Steak for a Luxurious Experience!