Best Yoshoku (Japanese style western cuisine) in Japan

【3-Minute Walk from Ginza Station】 Perfect for welcome parties, farewell parties, graduation celebrations, success parties, girls' nights, dates, group dates, and meetups! Enjoy a 3-hour all-you-can-drink course starting from JPY 4,500, with the lowest course at JPY 3,000! Birthday and anniversary specials available!

Now accepting reservations for everything from casual gatherings to autumn banquets!

Featured on TV! Loved by "Ousama no Brunch" and "Ariyoshi no Shoujiki Sanpo"! Experience the unforgettable melt-in-your-mouth sensation that keeps everyone coming back!

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

Delicious Pursuit: We look forward to welcoming you with a wide selection of perfectly ripe Hida beef.

We have a raw meat menu. Give it a try!

Celebrating 20 Years: A Hidden Gem in Namba with Exquisite Miyazaki Beef and Selected Wines, Featured in Tabelog's Top 100 Restaurants.

Available on 10/13 (Tue) ★ 1-minute walk from Shimizu Gojo ★ Private room for 16 people for welcome and farewell parties ★ Popular roast beef and steamed dishes

Since its establishment in 1956 in Osaka, we have been dedicated to cooking with the same spirit of hospitality.

[Famous Lava Grilled Yakiniku in Shibuya] Enjoy delicious Wagyu beef and exquisite raw meat! [Banquet reservations now available]

A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.

Experience a moment of happiness in Gion—enjoy premium Kuroge Wagyu and live Canadian Lobster in a special setting with your loved ones.

Enjoy a live cooking experience with our chef serving you directly! Indulge in around 150 varieties of continental buffet featuring Japanese, Western, and Chinese dishes. The view of the Skytree from the window is also fantastic!

Just a minute from Shibuya Station! Enjoy premium wagyu steak and impressive T-bone steak cooked live on a hot plate!

Established in 1972, enjoy traditional flavors crafted by bartender Yoshihiro Sawai. A perfect adult hideaway for special occasions.

A hidden gem for adults tucked away in a Kyoto alley. Enjoy a course featuring our signature deep-fried skewers made with seasonal ingredients.

Featured in the "Michelin Guide Hiroshima 2013 Special Edition"! Enjoy premium black wagyu beef and fresh seafood in a luxurious space unique to our hotel annex.

Celebrating 70 Years! Don't miss our Autumn White Truffle Fair, running until November 30! Two Michelin Stars!