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Selected for Tabelog Pizza "Tabelog 100" 2025
Tokyo Gastronomy Crafted with Firewood and Binchotan Charcoal
A specialty restaurant serving Tuscan cuisine made by a chef from Florence, featuring only wines from Tuscany.
Enjoy premium Wagyu beef and authentic Italian cuisine in an elegant space in Ebisu.
Shibuya: A Casual Italian Spot Loved by Foodies
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Enjoy a unique Mita Beef Steak grilled to perfection with your choice of cuts over Kishu Binchotan charcoal.
1-minute walk from Omotesando Station | A captivating space with a city view and artistic grilled dishes ☆ Enjoy the light during the day and be enveloped by music at night.
Selected for Tabelog French WEST "Tabelog 100" 2025
A rising star in Gion, captivating Kyoto locals with a chef who has enchanted VIPs from around the world in France.
Selected for Tabelog French WEST "Tabelog 100" 2025
A famous spot frequented by industry insiders! Delicious Tuna Monja✨ Private rooms available for groups! Please contact us by phone!
Selected for Tabelog Pizza "Tabelog 100" 2025