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Compare aged charcoal-grilled steaks. Dinner from JPY 6,600, enjoy seasonal aged meat and wine.
Featured in the Michelin Guide's Bib Gourmand for six consecutive years.
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Step out onto the terrace and enjoy the stunning deep blue sea of Maeda. Indulge in authentic Neapolitan pizza baked in a wood-fired oven, along with Ryukyu Italian cuisine, all in the perfect location!
A5 Black Wagyu Steak, including Chateaubriand! A recommended course for special occasions.
【Private Rooms Available】Just a 3-minute walk from Kaminarimon and Senso-ji Temple! Great value with A5 Rank Black Wagyu beef purchased whole! 【Shin Nakamise】
Available private rooms on October 12. Sister restaurant Chikamitsu awarded as one of Tabelog's Top 100 Yakiniku Restaurants 2025.
Selected for Tabelog French WEST "Tabelog 100" 2025
【13 Consecutive Years in Michelin, 7 Consecutive Years in Gault & Millau】Simple and Creative French Cuisine that Highlights Ingredients
Selected for Tabelog Italian WEST "Tabelog 100" 2025
8 minutes from Okayama Station ◆ Enjoy seasonal local ingredients with a selection of dishes and wines, available as courses or à la carte.
Just a 4-minute walk from Seibu Shinjuku Station! Enjoy our signature lava pasta and surprise celebrations at this Italian bar, perfect for lunch!
Starting June 2026, we will open at 12:00 PM on weekends and holidays!
Enjoy a blissful moment with homemade pasta and seasonal delights. Just a 5-minute walk from Exit 3 of Higobashi Station.
In Kobe for 26 years, this Teppan-yaki restaurant in Azabu-Juban is known for making you want to come back!
A Yakiniku Restaurant Enjoying Tokyo Night Views and Aged Wagyu at 215m Above Ground