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The Tabelog Award 2026 Bronze winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Experience the art of charcoal grilling in a luxurious space on the top floor of a hotel, with the sparkling city skyline as your backdrop.
Experience the rich flavor of Sakakiyama beef, a rare breed produced in-house, without relying on flavor enhancers.
Enjoy a special moment savoring authentic teppanyaki made with carefully selected domestic beef and seafood in a hidden adult retreat in Shibuya, Shinsen.
Wine and Prosciutto Galore at Dipunto! Enjoy a casual atmosphere where you can sip on plenty of wine and indulge in a variety of wine-friendly snacks. Perfect for a spontaneous visit!
[Akasaka Misuzudori] "Kinoshita Beef Whole Purchase" Small Dishes and Steak Restaurant
Enjoy 31 types of draft craft beers, over 150 varieties of bottled craft beers from around the world, and our exclusive original craft cocktails that you can only taste here.
[NEWoMan Takanawa 29th Floor] Enjoy breathtaking views of Tokyo. Experience a teppanyaki meal that lets you forget time and indulge in the extraordinary.
A rare Italian-style couscous and regional traditional cuisine restaurant. The love for Italian food runs deep among the owner, chef, and all the staff. It's a place that feels like it's not quite in Japan—welcome to Vanderora.