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Enjoy a private room with a view of the garden and Kamo River while savoring a Wagyu Sukiyaki Kaiseki meal. Experience the bliss of seasonal flavors!
Enjoy fresh seafood, horse sashimi, liver sashimi, and local specialties like spicy lotus root, all made with carefully selected ingredients in a relaxing atmosphere. Our Japanese kaiseki course features seasonal ingredients that change monthly, showcasing our pride in culinary excellence.
[1-minute walk from Yurakucho, Ginza, Hibiya] Enjoy complete privacy in our fully private rooms! Every weekend, all sushi is half price!
Early Bird 20% OFF for Welcome and Farewell Parties! Just a 7-minute walk from Yakuin Station! Delicious meat straight from the butcher! Fresh seasonal vegetables from the market are also available! Enjoy the true flavors of our ingredients! For those driving, there's a coin parking lot right in front of the store, and we cover the parking fee!
Directly connected to Yokohama East Exit, "Asobiru Yokocho" features the exquisite specialty "Goku Toro Rafutei" from Okinawa!
5 Minutes from Kyoto Station | Now Accepting Reservations for New Year and Farewell Parties! All-You-Can-Eat Shabu-Shabu or Sukiyaki Starting at JPY 3,168
[Lunch Banquet Reservations Available] Enjoy premium black wagyu beef and luxurious seafood in a private room. Perfect for business meetings and gatherings.
【Kita-Shinchi Uehara】Proudly serving fresh fish, organic vegetables, and Wagyu dishes! The ingredients are carefully selected by the owner. A wide variety of drinks to complement your meal!
For banquets, gatherings, business meetings, and dates. Experience exquisite meat kaiseki that goes beyond steak and yakiniku, featuring masterful meat dishes.
Access: Near the "Nitsugaya Community Center" bus stop at Tsujido Station North Exit! Gochi Shabu!! - All-You-Can-Eat Japanese Delicacies - Enjoy unlimited shabu-shabu and Japanese cuisine! Indulge in carefully selected beef and pork shabu-shabu to your heart's content!
Just a 2-minute walk from Shinbashi Station! A must-try! Enjoy the unique Bungo mackerel and fatty mackerel! Mackerel course starting from JPY 4000.
"Now Taking Reservations for New Year Parties" "Our Nihonbashi location is celebrating its 10th anniversary on January 27th!"
Just 2 minutes from Roppongi Station! Enjoy premium "Mai Buta" pork in shabu-shabu style. Perfect for business meetings and celebrations in a refined atmosphere.
A new era of Japanese cuisine that blends traditional spirit with modern influences.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
A Specialty Wagyu Restaurant Dedicated to Pursuing the Ultimate Flavor of Select Premium Black Wagyu Beef