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◆Perfect for Business Meetings, Celebrations, and Farewells◆ Fully Private Rooms for 2 to 10 Guests | Saga Beef and Premium Sake from Across Japan | All Dishes Served Individually
Agu Pork Shabu-Shabu and Okinawan Folk Music Live!
Perfect for welcome and farewell parties! Enjoy A5 Wagyu beef with yakiniku, shabu-shabu, and sukiyaki! Private rooms available for gatherings.
Just a 5-minute walk from Ginza Station! Enjoy domestic pork ginger shabu-shabu and Saga wagyu sukiyaki, along with a wide selection of shochu!
【Private Rooms Available, Just 2 Minutes from Shinsaibashi】 It's hard to describe in just one word, but you'll understand with just one bite. We are now accepting reservations for private rooms for your spring gatherings. Feel free to consult with us!
A specialty hot pot restaurant offering Shabu-Shabu, Sukiyaki, Mizutaki, and original hot pot dishes 【Colette Mare 7th Floor】
"Private Reservation for Around 30 People" | Just 30 Seconds from Ginza Station | Enjoy Black Pork Shabu-Shabu with a View from the 10th Floor
[1-minute walk from Kagurazakaue Intersection] Enjoy premium Kuroge Wagyu and brand pork in a charming 80-year-old traditional house. [Fully private rooms available]
Japan's first! Enjoy the finest shabu-shabu made with Miyako Island's snow salt and clam dashi!
Enjoy Nagoya Cochin in a personal hot pot. Savor charcoal-grilled chicken and chicken sashimi in a sophisticated Japanese atmosphere.
A Whole House Izakaya! Authentic flavors in Mizonokuchi! Enjoy a feast of raw meat with both horse sashimi and chicken sashimi! The second floor is available for groups!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.
[Shinjuku, Kabukicho] Charcoal Grill x Soba x Japanese Sake | Open until 5 AM
A restaurant near Kokusai Street Public Market featuring grandma's secret Okinawan home cooking and exquisite Agu pork and Ishigaki beef shabu-shabu.