Best Shabu shabu (Japanese hotpot) in Japan(page 38)

Enjoy breathtaking views from the 50th floor in one of our 12 fully private rooms (accommodating 3 to 40 guests)! Indulge in Wagyu Shabu-Shabu with flavorful katsuobushi dashi!

Just a 1-minute walk from Kichijoji Station! Enjoy exquisite fresh lamb at this hidden bar, perfect for adult dates or intimate conversations.

5 Minutes from Kyoto Station | Now Accepting Reservations for New Year and Farewell Parties! All-You-Can-Eat Shabu-Shabu or Sukiyaki Starting at JPY 3,168

A popular spot in Sangenjaya to enjoy Black Pork Shabu-Shabu, Basashi, and Kanpachi, with private rooms available.

Open for lunch! Enjoy Okinawa's top three brand pork shabu-shabu in a relaxed and spacious atmosphere!

Just a minute from Ginza! "That famous celebrity praised it on their show!" Premium Shabu-Shabu course with all-you-can-drink starting at JPY 6000. All seats are smoking allowed.

Just 4 minutes from Namba Station! All-you-can-eat A5 Rank Black Wagyu Beef course is a must-try! Private reservations available for up to 60 guests, perfect for any gathering!

Just a 1-minute walk from Oshiage Station, enjoy shabu-shabu and seafood dishes crafted with carefully selected seasonal ingredients and meticulous preparation.

Just a 2-minute walk from Shimbashi Station, discover a hidden gem in a basement space. Our popular Saba Zukuri platter is available by reservation only for JPY 480!

Near Kokusai Street Public Market, enjoy exquisite Agu pork and rare Ishigaki beef shabu-shabu along with secret Okinawan home-cooked dishes.

Enjoy A5 Rank Omi Beef Sukiyaki and Shabu-Shabu in a Private Room in Gion! Perfect for Kyoto Sightseeing and Gatherings.

Enjoy the original "Single Pot Shabu-Shabu" at this long-established restaurant in Kitashinchi, celebrating 43 years of excellence, specializing in premium black wagyu beef and brand pork.

Completely renovated traditional Kyoto townhouse from over 100 years ago! Enjoy Kyoto-style obanzai and our specialty steamed earthenware pot! Featuring a variety of Kyoto vegetables and local sake.