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Fresh seafood delivered daily! We are accepting reservations for welcome and farewell parties, as well as various gatherings.
A special dinner starting with freshly cooked rice - Donabe-cooked premium rice and creative Japanese cuisine with Buri Shabu course -
Opening on March 6th! Enjoy Kyoto's "Dashi Shabu" in a spacious setting, just a short walk from Yokohama Station.
Just 2 minutes from Machida Station! Enjoy family celebrations or business meetings in our private Sukiya-style rooms.
For those seeking yakiniku in Kitashinchi, Osaka, and Umeda! As a designated seller of Saga Beef and Matsusaka Beef, we offer the highest quality black-haired wagyu, purchased whole! Enjoy rare cuts delivered to you! Perfect for private rooms, business meetings, welcome parties, and dates with our course and set menus.
A 5-Minute Walk from Kanda Station: A Japanese Space to Enjoy Seasonal Flavors and Fine Sake, Celebrating Our 6th Anniversary Renewal!
◇Now Accepting Reservations for Welcome and Farewell Parties◇ Luxurious Perk: "Tai Shio Kamayaki"! [2-minute walk from Akasaka/Tameike Sanno] Accommodates up to 150 guests for banquets! Private rooms available for 2 to 22 guests. Full rental available for 40 to 150 guests.
A Local Favorite Izakaya Near Tosu Premium Outlet! Proudly serving fresh live squid and seafood dishes!
【1-minute walk from Shibuya Shin Minami-guchi】 Enjoy Kagoshima Black Pork, Basashi, and Steamed Dishes! A private izakaya where you can savor delicious Kyushu cuisine and over 200 types of shochu. Monthly changing 2-hour all-you-can-drink courses start from JPY 4,000! Private rooms available for 20 to 32 guests!
Indulge in our proud "Tsuyu Shabu" and "Omi Beef"! ★ Private rooms available for small to large groups.
Just 1 minute from Shimoakatsuka Station! Enjoy a variety of hot pot dishes! Relaxing space for casual visits with herbal shabu-shabu.
Just a 3-minute walk from Kanayama Station! Enjoy a new style of Teppan and Robata Izakaya with private rooms! A stylish space featuring 48 dishes including small plates!
Dashi takes center stage. Delicious until the last bite. "Enjoy a delightful night in Matsue with homemade dashi and Chami Buta Shabu-Shabu"
Kyoto-style Large Crab Specialty Restaurant
Experience the ultimate hot pot featuring carefully selected Miyako Island No.1 Agu pork, paired with two special broths crafted with precision.
Enjoy fresh seafood, horse sashimi, liver sashimi, and local specialties like spicy lotus root, all made with carefully selected ingredients in a relaxing atmosphere. Our Japanese kaiseki course features seasonal ingredients that change monthly, showcasing our pride in culinary excellence.