Best Shabu shabu (Japanese hotpot) in Japan(page 12)

Enjoy rare Icelandic lamb shabu-shabu at this hidden gem in Miyako Island! Perfect for a drink after sightseeing or work.

We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.

Limited Full Course for the Year-End and New Year! "Ultimate" Takokushi Shabu Course Normally priced at JPY 3,500 (tax included), now just JPY 2,500 (tax included)! Enjoy Tabelog benefits, plus a special gift from the restaurant for advance reservations!

Indulge in carefully selected seasonal seafood! Perfect for various gatherings, private events, and business meetings in a calm atmosphere. Experience unique seasonal seafood that you won't find anywhere else!

It's hard to sum up in just one word, but you'll understand with just one bite. A specialty restaurant for authentic Pork Shabu-Shabu featuring brand pork, including Okinawan "Kurobuta Agu." Private rooms with a view of the garden are available. Come and experience our dedication!

[3-minute walk from Shin-Nihonbashi and Kanda Station] New winter course featuring seasonal delights! Enjoy snow crab and Kobe beef with a flavorful dashi made from crab and bonito.

[New Year Party ★ Private Rooms Available] Just 1 minute from Kitasenju Station! Enjoy authentic Hakata Motsunabe, carefully selected pork shabu, and delicious dishes from Kyushu!

Craft Beer, Duck, and Smoked Delights. A Hidden Gem on the 5th Floor. Winter Special: Iwate Duck Shabu-Shabu Two-Color Hot Pot Now Available!

Roppongi Intersection, just a 10-second walk! A Shabu-Shabu restaurant "Shabu Hachi" where celebrities come to dine in secret.

Directly connected to Yokohama East Exit, "Asobiru Yokocho" features the exquisite specialty "Goku Toro Rafutei" from Okinawa!

Kobe Main Store has been a long-established restaurant for over 65 years. The Akasaka branch is celebrating its 15th anniversary this year. We offer naturally aged (dry-aged) Kuroge Wagyu/Kobe beef, perfectly timed for your visit. Since our daily stock is limited, we recommend making a reservation for peace of mind!

[Fully Private Rooms Available] Perfect for Parties! Introducing the "Luxurious! Fresh Sea Urchin and Meat Sushi" and "Beef Tongue Feast" Plans.