Best Shabu shabu (Japanese hotpot) in Japan(page 11)

Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).

Enjoy delicious meat and vegetables! All-you-can-eat shabu-shabu starting from JPY 3,718.

Delicious beer, Genghis Khan, and Shabu-shabu at Yoyotei!

Just steps from Gifu Station, enjoy the luxury of private rooms with irori (traditional Japanese hearth)! Savor delicious grilled dishes made with carefully selected ingredients, paired with fine sake.

Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).

Savor carefully selected premium meats and domestic vegetables in Shabu-Shabu. Party courses start from JPY 3,800 (excluding tax).

Enjoy the finest Agu Shabu-Shabu made with dashi from Miyako Island's seaweed and cooked in a crystal hot pot.

Indulge in Noto Beef and Noto Pork Shabu-Shabu in a stylish Japanese modern space with a garden view, perfect for special occasions!

A specialty restaurant for "Sukiyaki" and "Shabu-Shabu" by the popular yakiniku restaurant "Fujimoto" in Osaka's Fukushima.

Melt-in-your-mouth marbled wagyu and carefully selected domestic vegetables make for an exquisite shabu-shabu! Enjoy an all-you-can-eat and drink experience with "choose your two-color broth" and "up to 80 menu options."

A traditional machiya-style restaurant where you can feel the charm of Kyoto. Perfect for business meetings and sightseeing meals. ◆ Now accepting reservations for welcome and farewell parties.

Just 1 minute from Karasuma Station! Enjoy domestic pork shabu-shabu, perfect for sightseeing, dates, family outings, or even large parties!

The keywords for deliciousness are "freshly caught" and "directly delivered from the fishing grounds"!

[Kuroge Wagyu Tea Kaiseki] At first glance, it appears to be a refined butcher shop, but in the back, you'll find an elegant space with only 8 counter seats.

Completely renovated traditional Kyoto townhouse from over 100 years ago! Enjoy Kyoto-style obanzai and our specialty steamed earthenware pot! Featuring a variety of Kyoto vegetables and local sake.