Best Crab in Japan(page 19)

Enjoy local specialties like Matsuba Crab, Benizuwai Crab, and the seven treasures of Nakumi!

[Genpin Seasonal Set] Autumn Feast - Enjoy the Flavors of Fall - Akitsu Zen (Limited to September and October)

Proudly offering the freshest catch from Shinminato and Himi Fishing Ports, available daily. Enjoy the delicious seasonal seafood from Toyama Bay throughout the year... Savor the seasonal delicacies of the Japan Sea. We also have a variety of course meals, including seasonal tasting courses and mini kaiseki lunches, starting from JPY 2,800.

[Smoking Allowed] Enjoy autumn flavors like sanma (Pacific saury), matsutake mushrooms, dobin mushi (teapot steamed dish), and ginkgo nuts at this hidden gem in Kabukicho!

Near Kinosaki Onsen Station, enjoy the flavors of Kasumi Crab and Matsuba Crab from a historic seafood processing shop. A delightful moment to enrich your travel memories.

"Spacious Parking and Plenty of Private Rooms" Enjoy beautifully presented Gozen and Kaiseki dishes. Perfect courses to celebrate family milestones!

The only place to cultivate the "Red Diamond" is the sea of Fukui. We offer authentic Seiko crab.

Opening in October 2026 in Gion. Enjoy exquisite crab in fully private rooms, crafted by skilled artisans.

Private rooms with projection mapping ◆ Enjoy a variety of courses featuring carefully selected ingredients like authentic snow crab, paired with fine sake.

Just 2 minutes from Kintetsu Nipponbashi Station! Enjoy a luxurious full course featuring fresh "Kasumi Crab". Perfect for dates and business meetings in a refined atmosphere.

A Traditional Crab Restaurant Welcoming Spring with Seasonal Dishes and Thoughtful Hospitality Perfect for Entertaining, Meetings, and Large Gatherings with Many Private Rooms and a Spacious Hall

A casual izakaya where you can enjoy seasonal seafood from Hokkaido and selected sake from across Japan.

A Traditional Crab Restaurant Welcoming Spring with Seasonal Dishes and Thoughtful Hospitality Perfect for Entertaining, Meetings, and Large Gatherings with Many Private Rooms and a Spacious Hall

Hiroo "Tsuzumi". Enjoy Karasumi Soba, smoked delicacies, and seasonal appetizers. Experience authentic Japanese cuisine and soba in one place.

A tradition of techniques passed down to enhance the flavors of ingredients. Enjoy seasonal Japanese cuisine crafted by a sincere chef.

Savor delicate "New Japanese Cuisine" made with seasonal ingredients in a hidden gem in Sangenjaya.

"Kanagawa Brand" - The only crab specialty fisherman in Kanagawa, "Kiyomaru", offers a supreme taste from Sagami Bay that only those in the know appreciate.

Crab and Meat Teppanyaki Specialty Restaurant