Restaurants (Private Hire) in Japan(page 3)

A course meal featuring fish from Suruga Bay and local ingredients. A wonderful time spent at Restaurants with a sea view

Excellent Karuizawa ingredients and fermentation technology cultivated in Northern Europe. Innovative Italian Cuisine full of talent and passion.

Local ingredients grown in the rich natural environment of Kitakyushu bring new life to the world of modern Japanese cuisine.

A dish that highlights the beauty of the changing seasons. A luxurious moment where you will be enchanted by the delicacy of Kyoto cuisine.

Now back on the market after a three-year hiatus, enjoy simple, high-quality products that capture the essence of the ingredients in a tranquil space.

Without any pretense, we spare no effort and focus solely on bringing out the natural flavor of the seafood.

He is particular about the deliciousness of local fish from Fukui and all over Japan, and prepares them with the skills, flavor, and hospitality passed down from father to son.

Simple yet rich in flavor, this is unadorned Japanese Cuisine.

The bursting and swirling deliciousness of premium local chicken and the exquisite side dishes.

A custom-made haute couture course created by an up-and-coming female chef.

[A two-star Michelin restaurant] Matsuba crab season begins on November 6th! Enjoy Kanikichi's cuisine to your heart's content.

The pleasant aftertaste, like overlapping ripples, will lead you to the essence of Japanese cuisine.

The art of sushi created by the young owner. This is the skill of a three-star Hakata restaurant.

The philosophy is to capture the essence of the ingredients and bring out their flavor. This is the best dining experience you can have in Hiroshima.