The Tabelog Award 2025 Silver winner
Selected for Tabelog Yakitori WEST "Tabelog 100" 2024
Chef
Yoshitomo Ishii - Capturing the Moment of "Burning Out"
Food
A Supreme Course to Fully Savor the Takasaki Chicken
Space
"A Blissful Moment in an Adult Space Like a Hideaway"
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1 time
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Visited on June, 2025
16 times
Located about a 5-minute walk from Naniwabashi Station on the Keihan Line, Torisho Ishii b...
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6 times
Restaurant name |
Torisho Ishii
|
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Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2022 Silver winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
Selected for Tabelog Yakitori WEST "Tabelog 100" 2024
Selected for Tabelog Yakitori WEST "Tabelog 100" 2024
Selected for Tabelog Yakitori WEST "Tabelog 100" 2023
Selected for Tabelog Yakitori WEST "Tabelog 100" 2023
Selected for Tabelog Yakitori "Tabelog 100" 2022
Selected for Tabelog Yakitori "Tabelog 100" 2022
Selected for Tabelog Yakitori "Tabelog 100" 2021
Selected for Tabelog Yakitori "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Silver受賞店
The Tabelog Award 2022 Silver 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
百名店 選出歴
焼き鳥 百名店 2024 選出店
食べログ 焼き鳥 WEST 百名店 2024 選出店
焼き鳥 百名店 2023 選出店
食べログ 焼き鳥 WEST 百名店 2023 選出店
焼鳥 百名店 2022 選出店
食べログ 焼鳥 百名店 2022 選出店
焼鳥 百名店 2021 選出店
食べログ 焼鳥 百名店 2021 選出店 |
Categories | Yakitori (Grilled chicken skewers), Chicken dishes |
Phone number (for reservation and inquiry) |
06-7708-7864 |
Reservation availability |
Reservation only
Reservations can be made starting from the 5th of each month at 11 AM until the end of the month two months later. |
Address |
大阪府大阪市北区西天満3-11-4 1F |
Transportation |
- 5-minute walk from Keihan Naniwabashi Station 286 meters from Naniwabashi. |
Business hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price |
JPY 15,000 - JPY 19,999 JPY 15,000 - JPY 19,999 |
Average price(Based on reviews) |
JPY 20,000 - JPY 29,999JPY 15,000 - JPY 19,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
Service Charge Notice for Torisho Ishii At Torisho Ishii, we would like to inform our valued customers that a service charge will be added to your bill. This charge helps us maintain the high quality of service that you expect from us. Thank you for your understanding and support. Original text 無し This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
10 seats ( 10 counter seats) |
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Maximum party size | 10 people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking There is a designated smoking area outside, and customers are advised to refrain from leaving their seats to smoke while dining. |
Parking |
Unavailable There are many coin parking lots nearby |
Space/facilities |
Relaxing space, Spacious seating, Counter seating |
Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
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Occasion |
|
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Location |
A house restaurant |
Service |
Sommelier available, Take-out |
Family friendly |
18 years or older |
The opening day |
2020.6.16 |
Remarks |
- Omakase Course: 16,500 yen (tax included) |
閉じる
A master of chicken recognized by Michelin, elevating Takasaka chicken to its peak deliciousness.
Opened in 2016 in Fukushima, Osaka, and relocated to Nishi-Tenma in 2020, this renowned Kansai restaurant has been featured in the Michelin Guide. It elevates the popular dish of yakitori to the level... of fine dining. The menu consists solely of a chef's selection course focused on the limited-brand chicken, Takasaka-dori, along with various famous local chickens from different regions. Notably, the highlight of the course is a selection of around ten skewers, showcasing the chef's skill with their perfect grilling and seasoning.