Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Gyoten
(鮨 行天)The Tabelog Award 2025 Silver winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
- Nearest station：
- Categories：
- Budget：
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Review
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オーツボ９
Hyogo
Review 120 postsFollowers 128 peopleExquisite Sushi
Sushi Gyoten in Yakuin, Fukuoka. First visit. Started at 20:45 and left around 23:40. Sinc...View details
Visited on August, 2025
1 time
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Review 709 postsFollowers 748 people"The character for food signifies th...
【Fukuoka - Michelin Three-Star Restaurant: Hopping Around - Part 2】 "Enjoying Gyoten Sushi...View details
Visited on July, 2025
2 times
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Review 4,540 postsFollowers 6,990 peopleSushi Gyoten: A continuously evolvin...
The tuna is as delicious as ever. The kohada has a nice tang, the spring sea bream offers...View details
Visited on July, 2025
3 times
Restaurant information
Details
| Restaurant name |
掲載保留Sushi Gyoten
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Selected for Tabelog Sushi WEST "Tabelog 100" 2025
Selected for Tabelog Sushi WEST "Tabelog 100" 2022
Selected for Tabelog Sushi WEST "Tabelog 100" 2022
Selected for Tabelog Sushi WEST "Tabelog 100" 2021
Selected for Tabelog Sushi WEST "Tabelog 100" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
寿司 百名店 2025 選出店
食べログ 寿司 WEST 百名店 2025 選出店
寿司 百名店 2022 選出店
食べログ 寿司 WEST 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 WEST 百名店 2021 選出店 |
| Categories | Sushi |
| Address |
福岡県福岡市中央区平尾1-2-12 井上ビル 1F |
| Transportation |
3 minutes walk from Nishitetsu Yakuin Station 198 meters from Yakuin. |
| Business hours |
|
| Average price |
JPY 50,000 - JPY 59,999 JPY 50,000 - JPY 59,999 |
| Average price（Based on reviews） |
JPY 60,000 - JPY 79,999JPY 60,000 - JPY 79,999
|
| Payment methods |
Credit card accepted （VISA, Master, AMEX） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
10 seats |
|---|---|
| Private rooms |
Unavailable none |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space, Spacious seating, Counter seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Remarks |
Reservation by appointment only. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Yakuin Sta.
Akasaka, Yakuin, Hirao Area
Fukuoka City
Fukuoka
Chūō Ward, Fukuoka City
Categories
Rankings in nearby areas
閉じる
The artistry of sushi crafted by a young chef. This is the true skill of Hakata's three-star cuisine.
In the "Michelin Guide Fukuoka Saga 2014," only two restaurants achieved the prestigious three-star rating, and one of them is 【Sushi Gyoten】. The owner, Kenji Gyoten, was born into a sushi family, ma...king sushi a constant part of his life. However, he struggled with his place in this world and, after a period of self-discovery abroad, ultimately decided to pursue a life dedicated to sushi. He trained at some of Japan's top restaurants and has since been on a quest to create his own unique style of sushi. Today, he is recognized as a one-of-a-kind culinary master...