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Reservations available on February 7th.
A feast of evolving Japanese cuisine and fine sake crafted by a young chef and sommelier, rooted in Kyoto tradition.
Just 5 minutes from Shinsaibashi Station! Enjoy crispy and juicy tonkatsu, double-fried to perfection, paired with carefully selected rice in a relaxed atmosphere.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Enjoy delicious meat for year-end parties and business meetings at Akamiya Koushi, where you can indulge in a variety of tasty dishes in a cozy private room!
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Savor the seasonal "flavors of the sea"!
[New Open on July 15] Skilled artisans, trained around the world, craft each piece with skill and passion.
A sushi restaurant just 3 minutes from Kanda Station, featuring private counter seating. Popular for family visits and important business meals.
Enjoy a luxurious moment with "Noto Beef" and freshly cooked rice in a 200-year-old traditional Japanese house.
Just 2 minutes from Okachimachi Station! You'll never go back to ordinary tonkatsu. Enjoy free refills of rice cooked in a traditional clay pot!
Warm up from the core with hot pot and sukiyaki. Enjoy aged beef tongue and locally sourced vegetables, with one pot per person.
Directly operated by a sea urchin processing facility in Hokuto City, Hokkaido! Enjoy the true flavor of sea urchin to the fullest!