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A Hidden Gem in Ryogoku & Kuramae ● Pizza & Craft Beer ● All-you-can-drink Craft Beer from JPY 3,990 ● Sports Viewing
Please try the authentic Nagoya Hitsumabushi at least once!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Just 3 minutes from Karasuma/Shijo Station! Enjoy high-quality Oita Wagyu BBQ in a serene Kyoto-style space. Private rooms available for up to 24 guests!
A café and dining bar located at the observation deck of Japan's tallest building: SKY GARDEN 300
Selected for Tabelog yakitori WEST "Tabelog 100" 2025
Following the Shinjuku East Exit location, Hakata Motsunabe Maedaya will grand open its "Kokura" branch on February 21!
Specially selected Wagyu, perfectly grilled right in front of each customer.
Indulge in exquisite sushi crafted with masterful skill, paired with delicious drinks.
Reservations available for seats only. Recommended: Grilled Bamboo Shoots, Fried Fuki-no-Tou, Simmered Black Mutsu, Extra Large Firefly Squid.
**"Indulge in Our Famous Beef Tongue and Wagyu!!"** Experience the exquisite Sendai beef tongue, meticulously crafted by our chef. Enjoy all-you-can-eat delicious beef tongue and mouthwatering yakiniku at Tansuke. If you're in Ueno, don't miss out on Tansuke for your yakiniku cravings!
Available for reservations today / Enjoy the sounds, aromas, and processes of cooking in the open kitchen at GAMIN Nakameguro.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
Opened on February 7th in Miyukicho, we prepare heartfelt dishes right in front of you. Enjoy our omakase course featuring charcoal-grilled dishes, available by reservation only. Experience it at our horigotatsu counter.
Enjoy "Edo-style sushi at reasonable prices" in a warm wooden atmosphere, starting from 80 yen per piece.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
■Relocated and reopened on May 17, 2015, on the 4th floor of the Kōjun Building in Ginza■A two-star rated Spanish restaurant with impressive culinary skills.