Online reservation
Close
A counter-only restaurant specializing in sea urchin ◆ Enjoy luxurious seafood like fresh sea urchin while feeling the changing seasons.
Selected for Tabelog Hot Pot "Tabelog 100" 2024
Same-day reservations available. All rooms are private. Enjoy traditional Wagyu dishes crafted by expert selectors with over 120 years of experience.
Directly connected to Akasaka Station, enjoy casual Italian cuisine featuring seasonal menus that change every month and a focus on quality ingredients.
One of the few places in the country that grills Kobe beef in a traditional clay oven.
Just a minute from Ishizugawa Station! Enjoy authentic Brazilian cuisine and a wide variety of drinks. Churrasco available on weekends only!
The Tabelog Award 2026 Bronze winner
Selected for Tabelog French EAST "Tabelog 100" 2025
Renovated historic building "Hikariya" - a prestigious merchant house.
Share and enjoy hearty cuts of meat together!
Don't miss our popular Happy Hour! Enjoy half-price on all bottle wines until 5 PM every day!
Collaborating with fishermen and local producers in Noto, we pursue the deliciousness of seasonal ingredients. We also offer a special course featuring Nodoguro (blackthroat seaperch).
Enjoy authentic bluefin tuna, sea urchin, and salmon roe at Tsukiji Outer Market. A specialty shop for sushi and seafood bowls.
Just 3 minutes from Yurakucho Station and 1 minute from Hibiya Station! Enjoy the delicious flavors of Kyushu all at once. Savor fresh mackerel sashimi and homemade teppan-yaki gyoza.
[2-minute walk from Ginza Exit, Shimbashi Station] Famous! Grilled Chicken in a Cage and Tap Awamori ◎ Entire 2nd floor available for private parties ◎ Hidden Izakaya (Smoking allowed)